Indulge in a private dinner for two. Our chefs have crafted a series of excellent menus. Enjoy personalized service and the most romantic dinner under the stars. Menus start at $75 per person, plus tax. Available most evenings starting at 6:30 pm.
Menus start at $75 per person (plus tax).
Available most evenings starting at 6:30pm. Not part of the all-inclusive package. Additional charges apply. Menu substitutions not permitted. Menu prices vary. See Guest Concierge for information, prices and reservations.
MENU 1 - $165
FIRST PLATE
ESCOVICHE
OF SCALLOPS
with plantain hash, red onion jam
and candied lemon
------------
SECOND PLATE
(choice of one)
FRENCH
ONION SOUP
caramelized onion, beef consommé,
covered with puff pasty
OR
SEAWEED SALAD
trio of seaweed, pickled daikon
and sesame seed dressing
------------
THIRD PLATE
(choice of one)
SURF & TURF
Asian spiced beef tenderloin wrapped in yam
and lobster crust with lobster ragout,
teriyaki vegetables and roasted red pepper coulis
OR
CHICKEN
CORDON BLEU
crusted chicken breast filled with
smoked ham and Gouda cheese with plantain mash,
wilted spinach and red wine sauce
------------
CONCLUSION
CURED BANANA
SPRING ROLL
with sesame ice cream,
sweet and sour sapodilla (naseberry)
and soy crème anglaise
------------
Price per person $165
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 2 - $155
FIRST PLATE
SALMON GRAVLAX
home-cured salmon, blinis, caviar,
sour cream salsa and toasted capers oil
------------
SECOND PLATE
(choice of one)
WEST INDIAN
PUMPKIN SOUP
with cinnamon froth
OR
CAPRESE SALAD
vine ripened tomato, fresh mozzarella cheese,
grilled eggplant, chiffon basil and balsamic syrup
------------
THIRD PLATE
(choice of one)
LAMB PROVENÇAL
pistachio crusted rack of lamb,
coconut polenta, tomato-mint chutney and lamb jus
OR
BACON WRAPPED
MAHI-MAHI
with salmon and shrimp risotto,
sautéed arugula and orange-ginger butter
------------
CONCLUSION
PUMPKIN
CHEESE CAKE
with pecan brittle, summer berries
and guava rum sauce
------------
Price per person $155
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 3 - $135
FIRST PLATE
SEARED PEPPER
CRUSTED TUNA TATAKI
with seaweed salad and lemon-saki soy
------------
SECOND PLATE
(choice of one)
CREAM OF MUSHROOM
EN CROUTE
classical mushroom soup
covered with puff pastry
OR
SPINACH AND
STRAWBERRY SALAD
with feta cheese crumbles, candied pecans,
grape tomatoes and orange balsamic vinaigrette
------------
THIRD PLATE
(choice of one)
BRAISED OXTAIL
with tomatoes confit, lima bean purée,
potato galette and summer vegetables
OR
GRILLED ATLANTIC SALMON
topped with spiced lump crab meat,
spinach and pumpkin soufflé, tomato marmalade
and yuzu butter sauce
------------
CONCLUSION
STICKY
TOFFEE PUDDING
with peppermint tile and berry compote
------------
Price per person $135
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 4 - $100
FIRST PLATE
CHARRED BARBECUE
CONCH AND PINEAPPLE TIAN
with apple scallion slaw and mango coulis
------------
SECOND PLATE
(choice of one)
CREAMY CONCH CHOWDER
with focaccia sticks
OR
MESCLUN SALAD
baby mixed lettuce, grape tomatoes,
shoe string vegetables and peach vinaigrette
------------
THIRD PLATE
(choice of one)
BEEF TOURNEDOS
bacon wrapped medallions of beef tenderloin,
sweet potato croquette, summer vegetables
and a port wine reduction
OR
PISTACHIO CRUSTED
GROUPER FILLET
with peas and rice cake, zucchini
plank and tomato butter sauce
------------
CONCLUSION
CHOCHOLATE, RUM AND
BANANA BREAD PUDDING
served à la mode with
piña colada crème anglaise
------------
Price per person $100
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 5 - $200
FIRST PLATE
BAKED BRIE CHEESE
in basil crust, apple chutney and strawberry coulis
------------
SECOND PLATE
(choice of one)
SHRIMP AND ROAST
CORN CHOWDER
with shrimp biscuit
OR
CAESAR SALAD
Romaine hearts, shaved parmesan,
garlic toast and Caesar dressing
------------
THIRD PLATE
(choice of one)
BUTTER POACHED
LOBSTER TAIL
with tomato-leek risotto,
grilled asparagus and lobster fumet
OR
CLASSIC
BEEF WELLINGTON
beef and mushroom duxelles
masked in puff pastry with a montage of
vegetables and red wine sauce
------------
CONCLUSION
MARTINI
CHEESE CAKE
with minted berry compote
and white chocolate cigar
------------
Price per person $200
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 6 - $175
FIRST PLATE
JALAPEÑO CRAB CAKE
pan seared in basil flavored butter with
lemon-mango salsa and scotch bonnet aioli
------------
SECOND PLATE
(choice of one)
DOUBLE BEEF CONSOMMÉ EN CROUTE
with vermouth splashed Parisian vegetables
OR
WARM SPINACH SALAD
with goat cheese crumble, walnuts,
pink grapefruit segments and bacon vinaigrette
------------
THIRD PLATE
(choice of one)
BLACK COD MISO
Asian spiced roast cod with wasabi mashed potato,
vegetable bundle and cilantro oil
OR
SURF AND AIR-BROILED LOBSTER TAIL
paired with pomegranate glazed Cornish hen,
sweet potato-wild rice hash, garlic butter and tomato jam
------------
CONCLUSION
GUAVA DUFF
with guava brûlée and guava sauce
------------
Price per person $175
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 7 - $210
FIRST PLATE
LOBSTER NAPOLEAN
grilled lobster-avocado salad, roast beet galette,
carrot hay and lemon pepper oil
------------
SECOND PLATE
(choice of one)
SHRIMP BISQUE
with lobster dumplings and cayenne froth
OR
MIXED GREEN SALAD
frisée lettuce, grape tomatoes, pearl onions,
toasted pecans and mango vinaigrette
------------
THIRD PLATE
(choice of one)
CHATEAUBRIAND
roasted tenderloin fillet of steak for two with a
montage of vegetables, roasted potato and bordelaise sauce
------------
CONCLUSION
DECADENT CHOCOLATE MOUSSE
with almond crumble and chocolate mint sauce
------------
Price per person $210
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 8 - $75 (vegan)
FIRST PLATE
KAPPA MAKI
vegetarian sushi roll with avocado,
roasted red peppers and soy sauce
------------
SECOND PLATE
(choice of one)
COCONUT LENTIL SOUP
with coconut froth
OR
MIXED GREEN SALAD
frisée lettuce, grape tomatoes, pearl onions,
toasted pecans and pineapple vinaigrette
------------
THIRD PLATE
(choice of one)
TOFU STEAK
spiced tofu paired with teriyaki vegetable stir-fry,
accompanied by vegetable fried rice
OR
WEST INDIAN VEGETABLE CURRY
seasonal vegetables simmered in a spiced coconut curry sauce
with steamed rice and pita chip
------------
CONCLUSION
APPLE AND BANANA STRUDEL
with stewed grapes, ginger tulips and raspberry coulis
------------
Price per person $75
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
VALENTINE'S DAY MENU - $150
available only on Wednesday, February 24, 2024
LOVE AT FIRST BITE
CONCH &
PINEAPPLE TIAN
grilled conch kabobs served with grilled pineapple,
apple slaw & mango purée
------------
SECOND PLATE
(choice of one)
LOVE POTION
French onion soup
OR
SEDUCTION
strawberry spinach salad with glazed pecans,
feta cheese & raspberry vinaigrette
------------
THE LOVE EXPERIENCE
(choice of one)
YOU SWIM
INTO MY LIFE
butter poached lobster tails served with
mushroom risotto & summer vegetables
OR
LOVE
BITES
flame-grilled beef tenderloin
with garlic roast potato & summer vegetables
------------
SWEET RELEASE
(choice of one)
RED VELVET
MARTINI CHEESECAKE
cheesecake served with
mint berries & cocholate cigar
OR
WHITE CHOCOLATE
MOUSSE CAKE
with coated strawberry & orange candy
------------
Price per person $150
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 1 - $165
FIRST PLATE
ESCOVICHE
OF SCALLOPS
with plantain hash, red onion jam
and candied lemon
------------
SECOND PLATE
(choice of one)
FRENCH
ONION SOUP
caramelized onion, beef consommé,
covered with puff pasty
OR
SEAWEED SALAD
trio of seaweed, pickled daikon
and sesame seed dressing
------------
THIRD PLATE
(choice of one)
SURF & TURF
Asian spiced beef tenderloin wrapped in yam
and lobster crust with lobster ragout,
teriyaki vegetables and roasted red pepper coulis
OR
CHICKEN
CORDON BLEU
crusted chicken breast filled with
smoked ham and Gouda cheese with plantain mash,
wilted spinach and red wine sauce
------------
CONCLUSION
CURED BANANA
SPRING ROLL
with sesame ice cream,
sweet and sour sapodilla (naseberry)
and soy crème anglaise
------------
Price per person $165
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 2 - $155
FIRST PLATE
SALMON GRAVLAX
home-cured salmon, blinis, caviar,
sour cream salsa and toasted capers oil
------------
SECOND PLATE
(choice of one)
WEST INDIAN
PUMPKIN SOUP
with cinnamon froth
OR
CAPRESE SALAD
vine ripened tomato, fresh mozzarella cheese,
grilled eggplant, chiffon basil and balsamic syrup
------------
THIRD PLATE
(choice of one)
LAMB PROVENÇAL
pistachio crusted rack of lamb,
coconut polenta, tomato-mint chutney and lamb jus
OR
BACON WRAPPED
MAHI-MAHI
with salmon and shrimp risotto,
sautéed arugula and orange-ginger butter
------------
CONCLUSION
PUMPKIN
CHEESE CAKE
with pecan brittle, summer berries
and guava rum sauce
------------
Price per person $155
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 3 - $135
FIRST PLATE
SEARED PEPPER
CRUSTED TUNA TATAKI
with seaweed salad and lemon-saki soy
------------
SECOND PLATE
(choice of one)
CREAM OF MUSHROOM
EN CROUTE
classical mushroom soup
covered with puff pastry
OR
SPINACH AND
STRAWBERRY SALAD
with feta cheese crumbles, candied pecans,
grape tomatoes and orange balsamic vinaigrette
------------
THIRD PLATE
(choice of one)
BRAISED OXTAIL
with tomatoes confit, lima bean purée,
potato galette and summer vegetables
OR
GRILLED ATLANTIC SALMON
topped with spiced lump crab meat,
spinach and pumpkin soufflé, tomato marmalade
and yuzu butter sauce
------------
CONCLUSION
STICKY
TOFFEE PUDDING
with peppermint tile and berry compote
------------
Price per person $135
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 4 - $100
FIRST PLATE
CHARRED BARBECUE
CONCH AND PINEAPPLE TIAN
with apple scallion slaw and mango coulis
------------
SECOND PLATE
(choice of one)
CREAMY CONCH CHOWDER
with focaccia sticks
OR
MESCLUN SALAD
baby mixed lettuce, grape tomatoes,
shoe string vegetables and peach vinaigrette
------------
THIRD PLATE
(choice of one)
BEEF TOURNEDOS
bacon wrapped medallions of beef tenderloin,
sweet potato croquette, summer vegetables
and a port wine reduction
OR
PISTACHIO CRUSTED
GROUPER FILLET
with peas and rice cake, zucchini
plank and tomato butter sauce
------------
CONCLUSION
CHOCHOLATE, RUM AND
BANANA BREAD PUDDING
served à la mode with
piña colada crème anglaise
------------
Price per person $100
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 5 - $200
FIRST PLATE
BAKED BRIE CHEESE
in basil crust, apple chutney and strawberry coulis
------------
SECOND PLATE
(choice of one)
SHRIMP AND ROAST
CORN CHOWDER
with shrimp biscuit
OR
CAESAR SALAD
Romaine hearts, shaved parmesan,
garlic toast and Caesar dressing
------------
THIRD PLATE
(choice of one)
BUTTER POACHED
LOBSTER TAIL
with tomato-leek risotto,
grilled asparagus and lobster fumet
OR
CLASSIC
BEEF WELLINGTON
beef and mushroom duxelles
masked in puff pastry with a montage of
vegetables and red wine sauce
------------
CONCLUSION
MARTINI
CHEESE CAKE
with minted berry compote
and white chocolate cigar
------------
Price per person $200
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 6 - $175
FIRST PLATE
JALAPEÑO CRAB CAKE
pan seared in basil flavored butter with
lemon-mango salsa and scotch bonnet aioli
------------
SECOND PLATE
(choice of one)
DOUBLE BEEF CONSOMMÉ EN CROUTE
with vermouth splashed Parisian vegetables
OR
WARM SPINACH SALAD
with goat cheese crumble, walnuts,
pink grapefruit segments and bacon vinaigrette
------------
THIRD PLATE
(choice of one)
BLACK COD MISO
Asian spiced roast cod with wasabi mashed potato,
vegetable bundle and cilantro oil
OR
SURF AND AIR-BROILED LOBSTER TAIL
paired with pomegranate glazed Cornish hen,
sweet potato-wild rice hash, garlic butter and tomato jam
------------
CONCLUSION
GUAVA DUFF
with guava brûlée and guava sauce
------------
Price per person $175
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 7 - $210
FIRST PLATE
LOBSTER NAPOLEAN
grilled lobster-avocado salad, roast beet galette,
carrot hay and lemon pepper oil
------------
SECOND PLATE
(choice of one)
SHRIMP BISQUE
with lobster dumplings and cayenne froth
OR
MIXED GREEN SALAD
frisée lettuce, grape tomatoes, pearl onions,
toasted pecans and mango vinaigrette
------------
THIRD PLATE
(choice of one)
CHATEAUBRIAND
roasted tenderloin fillet of steak for two with a
montage of vegetables, roasted potato and bordelaise sauce
------------
CONCLUSION
DECADENT CHOCOLATE MOUSSE
with almond crumble and chocolate mint sauce
------------
Price per person $210
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
MENU 8 - $75 (vegan)
FIRST PLATE
KAPPA MAKI
vegetarian sushi roll with avocado,
roasted red peppers and soy sauce
------------
SECOND PLATE
(choice of one)
COCONUT LENTIL SOUP
with coconut froth
OR
MIXED GREEN SALAD
frisée lettuce, grape tomatoes, pearl onions,
toasted pecans and pineapple vinaigrette
------------
THIRD PLATE
(choice of one)
TOFU STEAK
spiced tofu paired with teriyaki vegetable stir-fry,
accompanied by vegetable fried rice
OR
WEST INDIAN VEGETABLE CURRY
seasonal vegetables simmered in a spiced coconut curry sauce
with steamed rice and pita chip
------------
CONCLUSION
APPLE AND BANANA STRUDEL
with stewed grapes, ginger tulips and raspberry coulis
------------
Price per person $75
(plus VAT)
No changes or substitutions allowed.
All menu items, selections and prices are
subject to change without prior notice.
UNAVAILABLE PRIVATE DINNER DATES
There are no private dining reservations available during the following dates.
March 3-25, 2023
April 6-11, 2023
Other dates may become unavailable at any time without prior notice.
